My friend Naomi has launched her cookery courses.
This is the woman who, over a lazy weekend in 2006, made me confident in the kitchen. I learnt store cupboard management, what feels like fifty ways with a can of tomatoes and even made salad. I can honestly say it’s turned me from someone who could boil pasta and stir in a sauce into someone who can make lots of things from scratch. Or tweak recipes to suit what’s in the fridge. I’ve had less than 10 ready-meals since 2006, saving my purse and my waistline.
If you’re in North West England, I recommend it highly.