being part 1 of 2 on the whole getting married business. Astute readers, or twitter followers, will have spotted that I got married last Saturday. We’ve a great many thanks/shout-outs to give to the people whose work made the day go so ridiculously well. Part 2 will be all about the clothes…
Part 1 is about everything else.
I’d picked an outfit which dictated the broad style of the day, and seemed to end up accidentally dictating the food as well. I may, in short, have overdosed on Mad Men, Dior and classic Hitchcock during the preparations.
The stationery, including the graphic design on them, was by Reneé at R studio and was a version of her Type Block design. We used the red of my outfit as a base colour, and then shades of charcoal and silver for the detail. She was a delight to deal with, and the invites were as fab as we wanted. I did slip in a folded page with the day’s details on it behind the RSVP card, and used a free Hitchcock typeface for the heads and captions.
My friend Nicola arranged for Bobby Burden to do the official photography and he was excellent. I’d briefed him that I hate posing and that most of my family have a fear of cameras (possibly due to so many of us being keen photographers outselves), so he kept things relaxed. I’ll be getting the official snaps soon, but unofficial ones suggest we look happy to be in front of his camera.
For the music in the evening, more friends were roped in. Alistair and Dave spun the ipod and CDj controls to the extent that people were dancing that I’d never seen dance before.
For the favours, we were totally stuck. I hate sugared almonds, and have been to so many weddings where the alternative is champagne truffles. Struggling to think of anything, we finally hit on the brainwave of badges. We both wear them and they would be sweet without being sickening. Laurie Pink did us a cute little design (which I’m not going to reveal just yet as I’ve some to send in the post) and then big wow supplied us with the finished goods.
We tried a lot – a lot - of restaurants in the Bloomsbury area. As soon as we had agreed to marry, I’d wanted a wedding with no cars. Or horse-drawn carriages. Or hot air balloons. I wanted us to be able to walk from the registrar to the ‘breakfast’ venue. The downside was finding a venue we both loved. Just as we had nearly given up, I spotted that Savoir Faire – which we had previously discounted as being too small – had ‘more seating downstairs’. On our trial of it we agreed by the end of the starter that, unless the veggie main was disappointing, we’d found our restaurant. It was delicious and they worked hard to produce a good menu with cheese free options as well as veggie ones. I recommend the place very highly.
In the evening, we crossed New Oxford Street and headed upstairs at The Old Crown. We liked this partially for the great view of a Hawksmoor church, but also because they do lovely bar food and are pretty chilled people. I sadly saw very little of the canapes, foolishly rushing around checking people had got some instead. But everyone seemed to like them. They also took delivery and then revealed the cake.
The cake was from Patisserie Valerie and was one of my few indulgences. Everytime we walked past the Bloomsbury branch, I would gaze at their profiterole wedding cake displays in awe. I knew I’d not see much of it, and that the logistics of getting into it would be troubling, but I wanted it. Several guests demanded to know the supplier – and one was already trying to think of an excuse to order one.
On the Sunday, we got ourselves onto a Eurostar and back to Villa Royale in Paris. I love Pigalle and Montmartre over the Champs Elysseses: I prefer staying somewhere that comes alive at night (and has all-night boulangeries). We went back to Le Dan Bau – a Vietnamese place that has become so popular since I first went there that you now need reservations – and also Le Fumoir which remains a perfect place for good cocktails and healthy veggie eating.
…go to part 2 for details of the clothes and accessories…